Kona Sea Salt™ - 100% Hawaiian Sea Salt, Naturally Sun Dried
Kona Sea Salt™ Facts
Pure Deep Sea Water
Kona Sea Salt™ is as unique as the water it is produced from, drawn from 2200 feet below the surface. This deep seawater has traveled from the polar regions to the off-shore waters of Kona, Hawaii in a migratory pattern thousands of years old. Earth's major global currents of cold-water origin migrate through the Pacific Basin, bringing ancient, salt-rich water perfect for the finest sea salt in the world.
Kona Sea Salt™ is as unique as the water it is produced from, drawn from 2200 feet below the surface. This deep seawater has traveled from the polar regions to the off-shore waters of Kona, Hawaii in a migratory pattern thousands of years old. Earth's major global currents of cold-water origin migrate through the Pacific Basin, bringing ancient, salt-rich water perfect for the finest sea salt in the world.
Our Objective is Salt
A common question we hear is: "Is Kona Sea Salt a by-product produced from distilling deep seawater into drinking water using reverse osmosis or other water purification treatments?" ABSOLUTELY NOT! Our objective is to produce the finest salt in the world. We have no interest in providing drinking water. Kona Sea Salt is a pure, naturally balanced, gourmet, deep sea salt, and we intend to keep it that way.
A common question we hear is: "Is Kona Sea Salt a by-product produced from distilling deep seawater into drinking water using reverse osmosis or other water purification treatments?" ABSOLUTELY NOT! Our objective is to produce the finest salt in the world. We have no interest in providing drinking water. Kona Sea Salt is a pure, naturally balanced, gourmet, deep sea salt, and we intend to keep it that way.
What about Nigari
Kona Sea Salt is produced through natural evaporation of deep seawater within a closed system. Solar heat and air movement are enough to permit the formation of salt. Not all of the moisture, however, is evaporated. The remaining liquid is a concentration of bitterns left over from the formation of salt; it is known as Nigari, the essential ingredient that coagulates soy milk into curds for the production of tofu..
Kona Sea Salt is produced through natural evaporation of deep seawater within a closed system. Solar heat and air movement are enough to permit the formation of salt. Not all of the moisture, however, is evaporated. The remaining liquid is a concentration of bitterns left over from the formation of salt; it is known as Nigari, the essential ingredient that coagulates soy milk into curds for the production of tofu..
Handled With Care
Kona Sea Salt™ is 100% natural. From the moment it is drawn from the Pacific depths, through the time it is shipped out, Kona Sea Salt™ is tended entirely by hand - free from any form of mechanical and chemical processing. The water evaporates naturally in our protected salt tents using only the heat of the Hawaiian sun.
Kona Sea Salt™ is 100% natural. From the moment it is drawn from the Pacific depths, through the time it is shipped out, Kona Sea Salt™ is tended entirely by hand - free from any form of mechanical and chemical processing. The water evaporates naturally in our protected salt tents using only the heat of the Hawaiian sun.
