Located in Waikiki at the Beach Walk, Taormina Sicilian Cuisine is a contemporary, gourmet, Italian spot! Open terrace seating means a great view and soft Island breezes. Inside, enjoy stylish dining and Mediterranean charm.
Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Akira Yamamoto pairs fresh pastas with the highest quality sea foods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.
Over one hundred types of wine are on display throughout the restaurant. Stop by for a casual lunch in the afternoon or a more sophisticated dinner at night! Very good over all and at reasonable prices and with great service.Taormina Sicilian Cuisine
Recently featured on Hawaiian Grown TV: Segment 1, Segment 2, Segment 3,
Created by the Monette brothers, owners of the award-winning Flagstaff House Restaurant in Boulder, Colorado, this fine dining venue offers exquisite food and wine, unparalleled service in an unforgettable setting with views of beautiful Mauna Kea Beach.
Monette's Artisan Fish and Steak Restaurant was the first "modern" American steakhouse to open on the Big Island of Hawaii. Featuring hand-crafted prime steaks from Brandt Farms, Colorado Lamb, fresh caught local fish, a carefully chosen selection of oysters, seasonal specialties from around the world and fresh local ingredients delivered daily.
“Chef Zubrod has an enthusiasm for cuisine that is both playful and very well crafted,” said Mark Monette, Owner/Chef of Minette's. “He has a wealth of experience in hotel restaurant management, and has a true passion for the art of cooking.”
Featureing modern American cuisine with French, Asian, and Island influences, Monette's is sure to exceed your expectations with their inspired menu. The tuna sashimi on a himalayian salt brick with shaved truffles, the pan seared foie gras, the prosciutto wrapped ono, and the local fig tart! Exceptional! Monette's Artisan Fish and Steak Restaurant is a must on the Big Island.